Ni ayam tandoori dgn roti naan yang saya buat semalam. Ayam tandoori tu memang sedap macam kat kedai !
Ayam Tandoori
Source : http://www.salihan.com
1 whole free-range chicken, cut into pieces
Wet ingredients:
½ brown onion
3 garlic cloves or 3 tsp minced garlic
15g ginger or 1 tbsp minced ginger
100ml plain yogurt
½ tsp red colouring
2 tbsp plain water
Dry ingredients:
1½ tbsp turmeric powder
1½ tbsp chili powder (medium heat)
1 tbsp ground coriander
1 tbsp ground cumin seed (jintan manis)
Salt to taste
METHOD
- Blend all wet ingredients.
- Mix dry ingredients with blended wet ingredients in a large bowl or ziplock bag.
- Marinate chicken with mixed ingredients for at least 2 hours, preferably overnight.
- Preheat oven to 180?C. Place the roasting pan and rack in the oven while preheating.
- Bake chicken on the roasting rack for about 2 hours or until desired crispiness. Turn the chicken pieces every 30mins.
- Serve hot with raita and rice.
Serves 6
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